The Best Turkey Chili
A traditional chili recipe that substitutes ground turkey for ground beef!
Servings: 6 servings
Calories: 271kcal
Ingredients
- 1 tbsp Olive Oil
- 1 Yellow Onion diced
- 1 lb Ground Turkey Lean, 93%
- 2 1/2 tbsp Chili Powder
- 2 tbsp Ground Cumin
- 2 tbsp Granulated Sugar
- 2 tbsp Tomato Paste
- 1 tbsp Garlic Powder
- 1 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1 1/2 cups Beef Broth
- 15 oz Petite Diced Tomatoes canned
- 16 oz Red Kidney Beans drained & rinsed
- 8 oz Tomato Sauce canned
Optional Toppings:
- chopped green onion
- shredded cheddar cheese
- sour cream
- saltines or oyster crackers
Instructions
- Add the olive oil to a large pot over medium heat for two minutes. Add the onion and cook for 5 minutes, stirring frequently.
- Add the ground turkey to the pot and break apart with a wooden spoon. Cook for 7 minutes, until thoroughly cooked, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt and pepper. Stir until well combined.
- Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
- Bring the pot to a low boil. Then reduced the heat to low or medium-low, to simmer the uncovered pot, for 25 minutes. Stir occasionally.
- Remove the pot from heat and let the chili rest for 5-10 minutes before serving.
Notes
